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Pink Guava
£2.99
Pale green skin, hot-pink centre. The aroma walks into the room before the fruit does — tropical, floral, faintly musky. Eat skin and all, seeds and all; the seeds are crunchy and entirely edible. Vitamin-C density that puts oranges in the shade, and a flavour you can taste at three paces.
About
Pink guava (Psidium guajava) is the pink-fleshed cultivar of common guava, native to Central and South America and now grown across every tropical zone on earth. The skin is pale green to soft yellow when ripe; cut into one and the inside is a vivid raspberry-pink studded with hard, edible seeds.
Flavour & texture
Flavour is tropical candy with a musky undertone — sweet, floral, perfumed, slightly funky in the way ripe tropical fruit can be. The aroma is genuinely room-filling. Vitamin-C content runs roughly four times that of an orange. The seeds are crunchy and edible — don’t try to avoid them.
How to enjoy
Wash and eat whole like an apple, or quarter and bite. Ripe guava gives slightly to pressure and smells strong. Brilliant blended with lime and a pinch of salt as a juice, or sliced over yogurt and granola for breakfast.
| Weight | 2 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Quantity: | Each, 0.5KG Box, 1KG Box |